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Roman Cinnamon Sweet Cakes Recipe

Roman Cinnamon Sweet Cakes Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 6:39 pm

Roman Cinnamon Sweet Cakes:
1 teaspoon Baking Powder
1/2 teaspoon ground Rosemary
1+1/4 cups Plain Flour
1/3 cup Almonds, chopped
1/4 cup Muscatel
1/4 cup Grape Juice
2 Tablespoons Honey
Hazelnuts

Mix flour, baking powder, ground rosemary, almonds and cinnamon. Combine the wine (Muscatel) and honey, with the grape juice. Add Milk to make 1 cup of liquid. Mix with the dry ingredients and bake for 30 minutes at 375 degrees F. Decorate with chopped hazelnuts.
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