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Love Cake Recipe

Love Cake Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 7:00 pm

Love Cake:
16 eggs
675g sugar
450g semolina
450g butter
900g cashew nuts
450g pumpkin preserve
1/2 nutmeg
2 cardamoms
2 cloves
1/2 teaspoon cinnamon powder
25 ml Golden syrup
Grated rind 1 lime
25 ml vanilla essence
2 teaspoons almond essence
3 teaspoons rose essence

Separate the eggs and beat the yolks and sugar together in a bowl to form a smooth cream. Dry roast the semolina and mix well with the butter. Mince the cashewnuts, chop the pumpkin preserve, grate the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg whites. Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashewnuts, pumpkin preserve, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together. Put mixture into a greased cake tin and place in a moderate oven (170 C: Gas Mark 3) for 2 to 2+1/2 hours, or until a skewer inserted in the cake comes out clean.
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