Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Indian Food baingan bharta Recipe

Indian Food baingan bharta Recipe

Postby HighHeelKitchen » Sat Jun 04, 2011 1:43 pm

baingan bharta:
2 medium eggplants (about 2 pounds 6 ounces total), halved lengthwise
1/3 cup vegetable oil
2 large onions, coarsely chopped
3 Tablespoons finely chopped peeled ginger
1 pound tomatoes, coarsely chopped
2 teaspoons ground cumin
1+1/2 teaspoons sweet paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/3 cup chopped fresh cilantro

Preheat oven to 350 F. Oil rimmed baking sheet and place eggplant halves, cut side down, on sheet. Roast eggplant until flesh is soft, about 1 hour. Cool slightly. Using spoon, scoop pulp from eggplant halves into medium bowl and mash. Discard skins.

Heat oil in heavy large skillet over medium-high heat. Add onions and saute until golden brown, about 6 minutes. Add ginger and stir 1 minute. Add tomatoes and next 4 ingredients and saute 5 minutes to blend flavours. Add eggplant and stir until slightly thickened, about 5 minutes. Remove from heat. Stir in cilantro. Season with salt and pepper.

Serve with naan or rice.


translate or share this recipe
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Vegetable Sides Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron