Recipes Search
Add Recipe

Apricot Pilaf Recipe

Apricot Pilaf Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 11:28 am

Apricot Pilaf:
1 Tablespoon margarine
1 cup chopped green onion
1 + 1/2 cups quick-cooking brown rice uncooked
Water to cook rice
1/4 teaspoon salt if desired
3 fresh apricots peeled and quartered
2 Tablespoons chopped fresh parsley

Saute onion in margarine over medium heat until translucent. Add rice and saute until golden.

Add water and salt. Bring to a boil. Reduce heat to low, cover and cook until liquid is absorbed. Fold in apricots and parsley and heat through.

NOTES: Apricots are thought to have originated in the Middle East, where they are widely used in recipes like Apricot Pilaf. Change the fruit with the season.

translate or share this recipe
User avatar
Site Admin
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany

RSS @HighHeelKitchen Pinterest Facebook G+

Return to Vegetable Sides Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen