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Supa De Salata (Lettuce Soup) Recipe

PostPosted: Thu Jun 02, 2011 12:50 pm
by HighHeelKitchen
Supa De Salata (Lettuce Soup)
4 Tablespoons Bacon, minced
4 Green onions minced
1 Garlic clove, minced
2 Lettuce heads
8 cups Water
1 Egg yolk
1/2 cup Cream (sweet table or top)
Parsley, to taste
Pepper and salt, to taste
2 Tablespoons Lemon juice

Cook slowly the minced onion and garlic in melted fat until soft but not browned. Wash lettuce; tear into small pieces, add to onion mixture and cook about 10 minutes. Add salt, pepper, water and simmer 15 minutes. Add lemon juice and simmer 5 more minutes. Beat yolk in a large serving bowl and add cream. Pour soup very slowly over egg mixture, stirring vigorously to prevent curdling. Do not cook again. Sprinkle minced parsley on top. Serve with crackers or toast or hot corn meal mush(mamaliga).

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