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Hot Crab Fondue Recipe

Hot Crab Fondue Recipe

Postby HighHeelKitchen » Wed Jul 20, 2011 9:55 pm

Hot Crab Fondue:
5 oz. jar of Cheez Whiz
1 (8 oz.) cream cheese
7 oz. can crabmeat
1/4 cup light cream
1/2 teaspoon Worcestershire
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper

Melt cheeses together over medium heat. Add all other ingredients and stir.

Can be heated and served in a crockpot, fondue pot or microwave dish.

Serve hot. Cube French bread for dipping and serve.

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