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How To Cook a Crayfish (Lobster) Technique Recipe

Mon Nov 14, 2011 5:21 pm

HOW TO COOK A CRAYFISH (LOBSTER)
The easiest way to cook a Crayfish is to boil for 8 to 12 minutes in salted water.

Add 1 teaspoon salt for every quart of water.

Bring water to a rapid boil and plunge Crayfish, head first, into water.

Return to a boil and cook for 8 to 12 minutes.

Remove Crayfish and serve with melted butter, lemon wedges, crayfish crackers and lots and lots of napkins.




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