HOW TO COOK A CRAYFISH
The easiest way to cook a Crayfish is to boil for 8 to 12 minutes in salted water.
Add 1 teaspoon salt for every quart of water.
Bring water to a rapid boil and plunge Crayfish, head first, into water.
Return to a boil and cook for 8 to 12 minutes.
Remove Crayfish and serve with melted butter, lemon wedges, crayfish crackers and lots and lots of napkins.