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Bay Scallops with Scallions Recipe

Mon Nov 14, 2011 7:17 pm

Bay Scallops with Scallions:
4 Tablespoons butter
1+1/2 pounds bay scallops
Black pepper, to taste
1 small bunch scallions, sliced
1/3 cup dry white wine
3 Tablespoons fresh parsley, minced
Lemon wedges

In a large, heavy skillet heat butter and saute scallops seasoned with pepper very quickly until slightly browned, about 4 minutes. Remove scallops with a slotted spoon and put on a warmed serving dish.

Saute the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown. Add wine to deglaze the pan over high heat and cook until wine is reduced by half.

Pour sauce over scallops; sprinkle with parsley and serve with lemon wedges to squeeze over scallops. Serve with additional hot butter if desired.


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