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Cherry Mint Liqueur Recipe

Cherry Mint Liqueur Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 1:00 pm



Cherry Mint Liqueur:
2+1/2 cups sweet cherries, pitted
10 crushed cherry stones
10 Fresh mint leaves
1 sliced peel of 1/2 lemon
2 cups Vodka
1/2 cup Sugar (not sugar syrup)

Remove the stems from the cherries, cut in half and remove the pits. Crush the cherries lightly. Crush about 10 of the cherry stones by placing them in a plastic or cloth bag and hitting with a hammer. Place crushed pits and cherries in a quart jar. Add the sugar, then the vodka. Close the jar tightly and place in the sun daily for 1 week. Then set the jar in a cool dark place for 4 weeks. Strain. Let mature at least 2 months.

Caution must be taken as to the quantity drank, when making alcohol with fruit stones. Generally, 1 shot is enough per person.
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