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Easy Tomato Pudding Recipe

Easy Tomato Pudding Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 12:04 pm

Easy Tomato Pudding:
1 quart of stewed tomatoes
2 large biscuits or 2 thick slices of bread, day old
sugar to taste
salt and pepper to taste
2 Tablespoons butter or margarine.

Season home made stewed or can stewed tomatoes to your liking (eg. basil, garlic etc.) Pour into mixing bowl. Crumble the biscuits or bread into tomatoes. Add sugar, salt and pepper to taste if needed.

Pour mixture into an 8x8 inch pan. Dot top with butter or margarine.

Bake 350 F about 50 minutes or until tomatoes bubble around edges. Let sit for 5 minutes before serving.


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