Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Raspberry Merlot Sauce Recipe

Raspberry Merlot Sauce Recipe

Postby HighHeelKitchen » Sun Jun 05, 2011 5:50 pm

Raspberry-Merlot Sauce:
4 cups unsweetened frozen raspberries, thawed
1 + 1/2 cups Merlot or other full-bodied red wine
1 cup sugar

Combine all the ingredients in a small saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer, uncovered, over medium-low heat until the mixture is thick and reduced to about 1 cup, about 30 minutes. As the sauce cooks, stir occasionally to prevent scorching.

Strain the sauce through a coarse sieve atop a mixing bowl, as it drains, stir occasionally with a wooden spoon. Discard the seeds.
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Salsa, Sauces & Gravy Recipes



Who is online

Users browsing this forum: No registered users and 0 guests

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron