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Strawberry Salsa Recipe

Strawberry Salsa Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 12:40 pm

Strawberry Salsa:
1/2 medium red onion, thinly sliced
1 or 2 jalapeno pepper, minced
1/2 red bell pepper, stemmed, seeded, and julienned
1/2 yellow bell pepper, stemmed, seeded, and julienned
1/2 green bell pepper, stemmed, seeded, and julienned
1/4 cup finely shredded fresh cilantro leaves
1/2 pint (1 cup) fresh strawberries, hulled and sliced
1/4 cup fresh orange juice
2 Tablespoons fresh lime juice
2 Tablespoons extra virgin olive oil
Salt and freshly ground black pepper

Place red onions, jalapeno pepper, bell peppers, cilantro, strawberries, orange juice, lime juice, olive oil, salt and pepper in a large mixing bowl and toss to combine.

Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its' chill.

This sweet salsa can accompany anything.
Makes about 2+1/2 cups.
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