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Potato Pancakes with Smoked Venison Recipe

Potato Pancakes with Smoked Venison Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 5:16 pm

Potato Pancakes with Smoked Venison:
600g floury potatoes, boiled with their skin on until tender
2 Tablespoons butter
150g self raising flour
2 eggs
300ml milk
maldon salt
2 Tablespoons butter
150g smoked venison slices, sliced into 3 to 4cm pieces
200g creme fraiche
2 Tablespoons finely chopped chives

Peel the cooked potatoes while they are still warm. Mash them thoroughly with a Tablespoon of butter. Allow to cool.

Place the mashed potato in a bowl and sift over the self raising flour, add the eggs and milk to the bowl and beat the mixture together until well combined and smooth. Season the batter with a little salt. The mixture should be pourable. Place the batter in the refrigerator for 30 minutes.

Melt the butter in a crepe pan or frying pan over a moderate heat. Place large Tablespoons of the batter on the pan. Cook the pancakes for a couple of minutes until large bubbles appear on top, then turn them over and cook them for a further minute. The pancakes should be golden. Remove the pancakes from the pan and set aside while you cook the remaining batter.

Place 4 to 6 pancakes on each plate. Place a teaspoon of creme fraiche on each pancake and place a slice of venison on top. Sprinkle the chives over each pancake and serve.
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