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Venison Stew Recipe

Venison Stew Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 5:18 pm

Venison Stew:
1/4 cup olive oil
3 pounds venison stew meat cut into 1/2-inch pieces
1/4 cup flour
Salt and pepper
1 large sweet onion, chopped
3 cloves garlic, minced
1 cup diced celery
2 x 15-oz cans diced tomatoes
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon red pepper flakes
1 x 15-oz. can black beans, rinsed and drained
1 x 10-oz. package frozen corn

Coat venison pieces with flour and salt and pepper.

Heat oil in a large skillet and brown meat, then add onion, garlic and celery and cook for five minutes. Place mixture in a crock-pot and turn crock-pot on low. Add diced tomatoes, beef broth, thyme and red pepper flakes and cook for several hours.

About 1 hour before serving add black beans and corn.
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