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Wild Goose Chase Recipe

Wild Goose Chase Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 4:49 pm

Wild Goose Chase:
1 cup dried apricots, halved
2 cups dried prunes, halved
1/2 cup Madeira wine
1 goose (12 pounds)
juice of 1 orange
2 tart apples
grated zest of 1 orange
salt and pepper to taste
dash paprika
8 slices bacon
1+1/4 cups Wild Goose Sauce (recipe in sauces forum)

Place apricots and prunes in mixing bowl. Add Madeira. Mix and set aside.

Preheat oven to 325 F.

Rinse goose and pat dry. Prick all over with fork. Rub inside and out with orange juice.

Add apples and orange zest to apricots and prunes.

Sprinkle goose inside and out with salt, pepper and paprika. Stuff cavity with fruit. Skewer opening closed. Lay bacon slices across breast. Place goose, breast side up, in shallow roasting pan. Roast for 1+1/2 hours, removing accumulated fat every 30 minutes.

Remove bacon and roast for 1 hour more, removing fat after 30 minutes.

Remove from oven. Let stand 20 minutes before carving.
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