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Roast Wild Turkey Recipe

Roast Wild Turkey Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 5:00 pm

Roast Wild Turkey:
1 wild turkey, 8 to 10 lbs
1 lb. of pork sausage
1/2 cup of butter
1/2 lb. of sliced mushrooms
2 stalks of chopped celery
1 chopped onion
2 garlic cloves, minced
6 cups of bread cubes
1 egg

Preheat oven to 325 F.

Brown the pork sausage in a skillet and drain the grease. Add the butter, mushroom, garlic, onion and celery to skillet and melt the butter. Pour the mix over the bread cubes in a bowl and stir in the egg.

Clean inside and out and dry the turkey. Stuff the prepared dressing into the cavity and place turkey in a roasting pan. Place a meat thermometer in the breast of the turkey avoiding the bones. Lightly rub oil over the turkey. Cover the turkey loosely with foil. Place roasting pan in oven for about 3+1/2 hours, occasionally basting with oil or butter. Remove the foil and continue to roast for 30 min. The turkey is done when the thermometer reads 185 F. Pull the turkey from the oven and let sit for 30 minutes.

If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours before cooking.
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