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Brandied Orange Rabbit with Mushrooms Recipe

Brandied Orange Rabbit with Mushrooms Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 6:06 pm

Brandied Orange Rabbit with Mushrooms:
4 pounds rabbit pieces
1/2 cup brandy
1/2 cup frozen orange juice concentrate
4 Tablespoons butter
2 cups mushrooms, sliced
1 Tablespoon cornflour dissolved in 1/2 cup orange juice
2 cloves garlic, crushed
curry powder, to taste
salt and pepper
4 carrots, julienned

Marinate rabbit in brandy and orange juice concentrate overnight.

Arrange rabbit in baking dish reserving marinade.

In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornflour/orange juice mixture and pour over rabbit. Bake, uncovered, at 325 F for 1 hour. Add carrots and bake 1 hour longer.
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