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Baked Possum Recipe

Baked Possum Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 6:08 pm

Baked Possum:
1 large possum, skinned, dressed and washed
1 quart beer
4 Tablespoons Tabasco sauce
1+1/2 Tablespoons salt
2 onions, chopped
1 clove garlic, minced
2 Tablespoons Worcestershire sauce
4 sweet potatoes
2 ribs celery, chopped
1 oz. whiskey

Mix the beer, whiskey, salt, Tabasco sauce and Worcestershire sauce together.

Place possum in a large roasting pan. Sprinkle the celery, onions and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight.

Preheat oven to 350 F. Place the sweet potatoes around the possum. Bake covered for 1+1/2 hours. Baste once or twice with the marinade from the pan as the possum cooks.
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