Japanese Cucumber Salad with Miso Dressing
3 Tablespoons grapeseed oil or vegetable oil
2 Tablespoons red miso
1 Tablespoon sugar
1 Tablespoon bottled yuzu juice
4 Japanese cucumbers, cut into 1/2-inch-wide sticks
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
1/2 cup dried shaved bonito flakes (optional)
Whisk first 4 ingredients in small bowl to blend. Divide cucumber sticks among plates in single layer. Drizzle dressing over cucumbers, then divide radishes, sesame seeds and bonito flakes among salads and, serve.
|
