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Flaming Spinach Salad Recipe

Flaming Spinach Salad Recipe

Postby HighHeelKitchen » Sun Jun 26, 2011 6:21 pm

Flaming Spinach Salad:
3 lb Spinach, rinsed and stemmed
12 oz Bacon, diced
1 small Onion, chopped
1/3 cup Red wine vinegar
1 + 1/2 Lemons, juiced
4 teaspoons Prepared mustard
1/2 cup Sugar
1/4 teaspoon Worcestershire sauce
1 + 1/2 oz Cognac

Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet until crisp. Remove bacon from skillet and set aside. Add onion to drippings in pan and cook until transparent. Add vinegar, lemon juice, mustard, sugar and Worcestershire and blend well.

Quickly pour over spinach. Return skillet to heat, add Cognac and ignite carefully. Pour over spinach and toss lightly. Sprinkle with reserved bacon.
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