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Catalina Spinach Salad Recipe

Catalina Spinach Salad Recipe

Postby HighHeelKitchen » Sun Jun 26, 2011 7:29 pm

Catalina Spinach Salad:
1/2 cup vegetable oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup onion, chopped
3 Tablespoons sugar
2 teaspoons Worcestershire
1/2 teaspoon salt
20 oz spinach, torn
3 large tomatoes, diced
16 oz canned water chestnuts, sliced and drained
2 cups Chow Mein noodles
2 hard-boiled eggs, chopped
12 bacon strips, cooked and crumbled

Combine the first 7 ingredients in a jar with a tight-fitting lid and shake well. Combine remaining ingredients in a large salad bowl, add dressing and toss. Serve immediately.
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