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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip Recipe

Postby HighHeelKitchen » Tue Jun 28, 2011 10:54 pm

Swiss and Bacon Dip:


8 slices centre-cut bacon, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
2 rounded teaspoons Dijon mustard
1 + 1/2 cups shredded Swiss cheese
3 green onions, washed, ends removed, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots for dipping
Selection of spiced flatbreads, cocktail-size pumpernickel or rye breads, or sliced whole-grain baguettes for dipping.

Preheat the oven to 400 degrees F.

In a large nonstick skillet over medium-high heat, brown the bacon. Remove crisp bacon bits and drain on paper towels.

In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes. Top with the chopped almonds. Place the dip on a platter and surround warm casserole with carrots and breads for dipping.
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