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Kitchen Tip: Carrots

Kitchen Tip: Carrots

Postby HighHeelKitchen » Tue Jun 28, 2011 11:13 pm



Kitchen Tip: Carrots
Most of the vitamins in carrots are near the skin, so remove as little of the skin as possible. Use a potato peeler to remove a very thin layer only. If the carrots are very young and small, just scrub instead of peeling them.


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