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Bohemian Beef Dinner Recipe

Bohemian Beef Dinner Recipe

Postby HighHeelKitchen » Thu Jun 30, 2011 6:43 pm

Bohemian Beef Dinner:
2 pounds beef stew meat, cut into 1-inch pieces
2 Tablespoons cooking oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 cup sour cream
27 ounces sauerkraut
Additional paprika

In a Dutch oven, brown the beef, half at a time, in oil and then drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

Stir in sour cream, heat through but do not boil.

Heat sauerkraut, drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
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