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Exotic Mushroom Ceviche Recipe

Exotic Mushroom Ceviche Recipe

Postby HighHeelKitchen » Thu Jun 30, 2011 7:48 pm

Exotic Mushroom Ceviche:
8 ounces maitake mushrooms, cut into bite-size pieces
8 ounces oyster mushrooms
4 ounces cremini or white button mushrooms, halved
Juice of 3 limes
2 Tablespoons extra-virgin olive oil
1/2 teaspoon salt, plus additional as needed
1/2 red onion, diced
1 small cucumber, peeled, seeded and diced
2 tomatoes, seeded and diced
1 avocado, peeled, pitted and diced
1 clove garlic, minced
1 or 2 serrano or aji chillies, seeded and minced
Juice of 1 orange
1/2 teaspoon grated orange zest
2 teaspoons fresh oregano
2 Tablespoons minced cilantro
Freshly ground black pepper
8 lime wedges, for garnish
Tortilla strips or chips

To make the ceviche, combine the maitake, oyster and cremini mushrooms, 2/3 of the lime juice, the olive oil and the salt in a mixing bowl. Toss well and cover. Marinate for 2 hours.

Meanwhile, combine the onion, cucumber, tomatoes, avocado, garlic, chillies, orange juice, orange zest, oregano, cilantro and remaining lime juice in a mixing bowl. Season with salt and pepper to taste.

Add the marinated mushrooms to the onion-cucumber salsa mixture and toss to combine.

To serve, divide the ceviche among 8 martini glasses. Garnish with a wedge of lime and tortilla chips.

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