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Seafood Sausage Recipe

Seafood Sausage Recipe

Postby HighHeelKitchen » Thu Jun 30, 2011 6:49 pm

Seafood Sausage:
1/2 lb White fish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Prawns, peeled
2 Tablespoons finely minced onion
1 bunch Parsley, stems removed
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
1/2 cup Egg whites
4 foot-length of sausage casings

Cut the fish in 1 inch pieces.

Place all ingredients except casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes.

Stuff the mixture into sausage casings. Tie-off ends and twist at 6-inch intervals.

Poach the sausages in gently simmering water for 5 minutes, drain and let cool.

To serve, grill the sausages or place under a preheated oven-griller.

Since the sausages are already cooked, we want only to reheat them and crisp their skins.

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