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Marbled Truffles Recipe

Marbled Truffles Recipe

Postby HighHeelKitchen » Thu Jun 30, 2011 7:51 pm

Marbled Truffles:
6 oz White chocolate, coarsely chopped
1/2 cup Whipping cream
1 teaspoon Vanilla
1 cup Semisweet chocolate chips
1 Tablespoon Butter
2 Tablespoons Orange flavoured liqueur
3/4 cup Confectioners' sugar, sifted

Melt white chocolate with 1/4 cup of the whipping cream and the vanilla in heavy, medium saucepan over low heat, stirring constantly. Pour into 9-inch square pan. refrigerate.

Melt semisweet chocolate chips with butter and remaining 1/4 cup whipping cream in heavy, medium saucepan over low heat, stirring constantly. Whisk in liquer. Pour chocolate mixture over refrigerated white chocolate mixture. Refrigerate until mixture is fudgy, but soft, about 1 hour.

Shape about 1 Tablespoonful of the mixture into 1+1/4 inch ball. To shape, roll mixture in your palms. Place balls on waxed paper. Sift confectioners' sugar into shallow bowl. Roll balls in powdered sugar.

Truffles can be refrigerated 2 to 3 days or frozen several weeks.

Makes about 30 truffles.
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