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Chunky Oyster Chowder Recipe

Chunky Oyster Chowder Recipe

Postby HighHeelKitchen » Tue Jul 05, 2011 11:33 am

Chunky Oyster Chowder:
1 pint oysters
1/4 cup melted butter
1/2 cup sauteed sliced celery
1 quart milk
1+1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 cup sauteed chopped Onion
1 can undrained whole kernel corn
1 cup cooked diced potatoes

Open and save, or drain and save the oysters reserving the liquid. Remove any remaining shell particles. Add oysters and liquid to butter and cook for 3 minutes or until edges of oysters begin to curl. Add milk, onion, celery, corn, potatoes, salt and pepper, heat thoroughly but do not boil. Garnish with paprika. Serve at once.

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