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BBQ Goat Recipe

BBQ Goat Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 5:34 pm

BBQ Goat:

20 lb goat
1 cup salt
1 Tablespoon black pepper
1 teaspoon cumin
1 dry jalapeno pepper, ground
Cooking oil, as needed

1 cup prepared mustard
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper

Mix the salt, peppers and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire. Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce.

About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.
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