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Lemon Herb Chicken Recipe

Lemon Herb Chicken Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 6:48 pm




Lemon Herb Chicken:
3 to 4 pounds chicken breast with skin
2 Tablespoons butter or margarine
1 Tablespoon each: chopped parsley, thyme and chives
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
8 thin slices of lemon, with peel

Mix the herbs, butter, garlic and half of the salt and pepper. Loosen the skin of the chicken -do not remove- and rub the herbed butter under the skin - dividing between the chicken pieces. Insert 1 or 2 lemon slices under the skin as well. Smooth the skin back and sprinkle with salt and pepper.

Bake at 400 degrees F for 40 minutes or until juices run clear.

You may also oven-grill for 10 minutes to crisp the skin after the main baking.
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