Recipes Search
Add Recipe

Pumpkin and Chickpea Soup Recipe

Pumpkin and Chickpea Soup Recipe

Postby HighHeelKitchen » Sat Oct 22, 2011 2:31 pm

Pumpkin and Chickpea Soup:
2 Tablespoons corn oil
3 medium onions, chopped
1/2 lb dried chickpeas, soaked overnight in water, drained and chopped in a food processor
2 lb pumpkin, chopped
2 Tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper
8 cups water
2 Tablespoons flour, dissolved in 1/4 cup water

Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot.

translate or share this recipe
User avatar
Site Admin
Posts: 456
Joined: Wed Jun 01, 2011 9:32 pm
Location: Berlin, Germany

RSS @HighHeelKitchen Pinterest Facebook G+

Return to Soup Recipes

Who is online

Users browsing this forum: No registered users and 0 guests

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen