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Hazelnut Tropical Chicken Recipe

Hazelnut Tropical Chicken Recipe

Postby HighHeelKitchen » Thu Oct 27, 2011 1:10 am

Hazelnut Tropical Chicken:
1/2 cup raisins
3/4 cup orange juice
1/2 cup flour
Seasoning salt, to taste
2 pounds cut up chicken
3 Tablespoons olive oil
1 cup hazelnuts, chopped
2 Tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup mandarin orange slices
1 cup sliced mushrooms
1/2 cup drained pineapple chunks
1/4 teaspoons cloves
1/4 cup sherry

Soak raisins in orange juice for at least an hour. Mix flour and seasoning salt, dust chicken pieces in flour mixture. Saute chicken in olive oil until brown. Place chicken in a baking pan with remaining ingredients, including the raisin-orange juice mixture. Bake at 350F for 45 minutes, basting frequently with juices.

Source: the Hazelnut Marketing Board, Tigard, OR
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