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Indian, Indisches, Mint Chutney Recipe

Indian, Indisches, Mint Chutney Recipe

Postby HighHeelKitchen » Thu Oct 27, 2011 2:25 am

Mint Chutney:
1 cup firmly packed mint leaves
5 spring onions
3 fresh green chillies
1 clove garlic, optional
1 teaspoon salt
2 teaspoons sugar
1 teaspoon curry powder
1 cup lemon juice
2 Tablespoons water

Put all the ingredients in a blender and blend to a smooth paste.

Serve with rice cakes, Indian bread or rice.
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