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Eggless Sponge Cake Recipe

Eggless Sponge Cake Recipe

Postby HighHeelKitchen » Tue Nov 08, 2011 9:07 pm

Eggless Sponge Cake:
200 grams sweetened condensed milk
140 grams self-raising flour
60 ml melted butter or margarine
1 level teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Sieve the flour, baking powder and baking soda together. Mix the ingredients together, add 75ml water and beat well.

Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 minutes. Thereafter reduce the temp to 300F and bake for a further 10 minutes. Cool the cake.
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