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Beer Bread Recipe

Beer Bread Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 11:23 am

Beer Bread:
3 + 1/2 cups all purpose flour
1 + 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 cup sugar
12 oz. beer

Mix dry ingredients together. Pour 12 oz. beer over top of dry ingredients. Mix just until dry ingredients are incorporated.

Bake in greased loaf pan for 50-60 minutes at 350 degrees F.

Bread is very crusty and heavy. Delicious with your favourite soup or stew!


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